A new study suggests that introducing eggs and peanut products to children in their infancy may actually decrease the chance of developing allergies to those items.
Entries Tagged as Food safety
Eggs: Is Earlier Better? Introducing Eggs and Peanuts to Infants May Be the Key to Reducing Allergies
September 27, 2016 · No Comments
August 11, 2016 · No Comments
It’s been six years since egg farms had to comply with the U.S. Food and Drug Administration’s (FDA's) Egg Safety Rule. Data from both FDA and Iowa State University show that the incidence of Salmonella Enteritidis in eggs is very low.