It’s been six years since egg farms had to comply with the U.S. Food and Drug Administration’s (FDA's) Egg Safety Rule. Data from both FDA and Iowa State University show that the incidence of Salmonella Enteritidis in eggs is very low.
Entries for month: August 2016
August 11, 2016 · No Comments
August 03, 2016 · 3 Comments
Kids who like hard-boiled eggs could find more of them in their schools next fall. Because whole eggs are nutrient-dense, a new USDA regulation on school snack standards gives them a pass from limits on total fat and saturated fat that might otherwise bar them from the list of approved snacks.